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Harvest and the new seasons oils are on their way, as is the chance for peer review and a celebration of the best of the 2019 harvest via the Australian International Olive Awards. Australia’s premier EVOO and table olive competition, with the added benefits of international status and promotion, the Australian International Olive Awards is the “must enter” event on the competition calendar.
So SAVE THE DATES NOW and make sure you get your entries in for a chance to be named Best EVOO or Table Olive of Show for 2019:
  • Entries open – 1 July 2019
  • Entries close – 30 August 2019
  • Judging – 12-14 September 2019
  • Presentation dinner, Albury, NSW – 18 October 2019
Full details will be available in May on the competition website: