Apr 14, 2020 | Courses/Education, Grove Innovation News, Table Olive News
The current COVID-19 social distancing requirements saw the cancellation of the final TasteBook®/OliveCare® Sensory Training Workshop, scheduled for Queensland on 4 April. Those registered have been invited to join the TasteBook® program’s combined Rounds 6 and 7, for...
Dec 10, 2019 | Grove Innovation News
Round 5 of the TasteBook™ sensory training program offered an unmissable sensory experience, exploring the nuances of Picual varietal EVOO. Following hot on its heels, in the New Year participants will have a double-sized learning opportunity, with the next two rounds...
Jun 14, 2019 | Grove Innovation News
The first in the nation-wide series of sensory training workshops was held in late May in Adelaide, with enthusiastic feedback about the sensory skills and industry knowledge acquired by participants. Many also noted the value of the inclusive program, which invited...
