In conjunction with the field day, the Australian Olive Association is holding a two-day Olive Oil Processing Workshop at the same location on 20-21 March, prior to the field day. Olive oil production expert Pablo Canamasas will run the hands-on workshop and sharing his skills on production techniques and oil quality. For more information contact the AOA on 08 8573 6545 or go to http://www.australianolives.com.au.
