Jun 1, 2018 | Australia, Diet/Food
The crunchiness of a biscuit and the flakiness of a meat pie may change for good if Australia supports the World Health Organisation’s (WHO) call to ban trans-fat from processed foods. But the good news is we’ll all be healthier as a result.
Jun 1, 2018 | Australia, Olive Diseases, Research
Next week many growers will receive an invitation to participate in a survey being conducted by Dr Robert Spooner-Hart from Western Sydney University, as part of the Olive Levy IPDM extension project. The survey is an important part of the project that will provide...
Jun 1, 2018 | Australia, Awards, EVOO
A north east olive grove is putting its stamp on a world-renowned competition. Gooramadda Olives won a gold medal for its Hardy’s Mammoth extra virgin olive oil at the New York International Olive Oil Competition announced recently. It also won a silver award last...
Jun 1, 2018 | Australia, Olive business
Australia’s services sector can better access the full potential of our Free Trade Agreements (FTAs), with a recent upgrade to the FTA Portal. The upgrade offers up-to-date guidance on selling to overseas customers, travelling overseas to supply services, and...
Jun 1, 2018 | Australia, Diet/Food, EVOO, Research
There’s a well-known grocery item in the pantry that we’re not using enough, according to the latest research. While the health benefits of an extra virgin olive oil (EVOO) have been widely publicised, a new study reveals three tablespoons a day can prevent chronic...
Jun 1, 2018 | Australia, General Olive News, International News/Trends, Olive business
The first quarter of the year has passed already and we’re now well into 2018 with Friday Olive Extracts (FOE), bringing all the latest industry news and events to your Inbox every week. THE place to share olive industry news, event details and reminders, the weekly...
