Mar 17, 2020 | Australia, Courses/Education, Grove Innovation News
The AOA is hitting the road again with another series of regional field days, this time focussing on the role and management of healthy soils in producing healthy trees and lifting grove productivity. Featuring experts across a variety of relevant fields, the Healthy...
Feb 11, 2020 | Australia, Courses/Education, Grove Innovation News, Table Olive News
There’s now less than a week to the start of the National Table Olive Workshop Tour with South African expert Linda Costa. One of the star presenters at the 2018 and 2019 National Olive Industry Conferences, Costa’s presentations and workshops had attendees wanting to...
Feb 11, 2020 | Australia, Courses/Education, Grove Innovation News
Registration is now open for the final three events in the national series of TasteBook™/OliveCare® Sensory Training Workshops, being held in Campbell Town, Tasmania on 29 February; Urrbrae, South Australia on 6 March; and Toowoomba, Queensland on 4 April. An...
Jan 14, 2020 | Australia, Courses/Education, Grove Innovation News, Table Olive News
In the December edition of Grove Innovation we shared exciting news about the National Table Olive Workshop Tour being run by South African expert Linda Costa, one of the star presenters at the 2018 and 2019 National Olive Industry Conferences. Following outstanding...
Jan 14, 2020 | Courses/Education, Grove Innovation News
The second series of the Growing Matters podcast has just been released, providing more practical and interesting info that you can listen to whenever and wherever you want. Growing Matters is produced by Hort Innovation to provide growers with tangible information,...
May 2, 2018 | Australia, Courses/Education, EVOO, General Olive News
It’s a busy time for our industry in the midst/lead-up to harvest, so with that in mind, the completion date for Round 3 of the Tastebook™ program has been extended until COB on Monday 30 April, 2018. Participants are asked to complete the Round 3 survey as soon as...
