Feb 13, 2024 | Australia, Grove Innovation News, Research, Surveys
The Strategic Agrichemical Review Process (SARP) is currently underway across a range of levy-paying industries, including olives. The industry SARP reports assist in ensuring the availability of and access to effective chemical controls for each industry’s...
Feb 13, 2024 | Diet/Food, Grove Innovation News, Olives and Health, Research
The Olive Wellness Institute’s great work just doesn’t stop, sharing user-friendly information on the health benefits of olive products via both attendance at events and its online presence. Recent additions have focussed on the Mediterranean Diet (Med Diet) –...
Feb 13, 2024 | Australia, Grove Innovation News, Olive business
Each year Hort Innovation conducts its Grower and Partner Survey, as an important instrument to support the company’s aim for continuous operational improvement. The insights provided help shape the work it does, the goals it sets and the decisions it makes. In...
Jan 9, 2024 | Australia, Courses/Education, Grove Innovation News, Olive business
The AOA’s extension program is getting off and running early this year, with an interactive webinar exploring the opportunities provided by co-operative business operations. Combining learning and discussion, the session will look at how mutuality and...
Jan 9, 2024 | Courses/Education, Grove Innovation News, Olive Diseases
Managing fruit fly is a complex process and requires long-term sustained and planned activity. To assist industry and increase the general understanding of fruit fly management, the National Fruit Fly Council (NFFC) has developed a set of basic primers, tailored for...
Jan 9, 2024 | Australia, Courses/Education, Grove Innovation News, Research
Pairing the current alcohol and soapy water washes, sugar shakes and sticky strips with laser beams, cameras, vibration detection and DNA testing, are just some of the options being looked at to help beekeepers to monitor their hives for varroa mite. Delivered through...