Jul 26, 2017 | General Olive News, Labelling, NZ
All ONZ grower members should now have received Certification documentation and submissions are now open. Don’t miss the opportunity to have your oil wear the trusted OliveMark quality guarantee. Documentation is also available here, along with more information...
Jun 8, 2017 | International News/Trends, Labelling, Olive business
Will the July 2018 deadline for compliance with the new Nutrition Facts panel stand? Will federal GMO labeling regulations stop GMO-related lawsuits? And will the FDA nail down ‘natural’ anytime soon? FoodNavigator-USA headed to the American Conference Institute (ACI)...
Jun 8, 2017 | Australia, Courses/Education, Labelling, Olive business, Seminars/Conference
The ACCC is running a free webinar for Australian food businesses, looking at the new Country of Origin Food Labelling (CoOL) Information Standard. ACCC Deputy Chair Dr Michael Schaper will join representatives from peak industry groups for the webinar, which will...
May 26, 2017 | International News/Trends, Labelling, Marketing, Olive Oil News
The Co-op has been mocked for a “meaningless” label on its bottles of own-brand olive oil, which has gone viral online. The label contains just 31 words but devotes 11 of them either to “oil” or “olive”. The resulting gibberish has been condemned by plain English...
May 26, 2017 | International News/Trends, Labelling, Olive business
Mislabelling composition dominated cases in the EU Food Fraud Network (FFN), according to the 2016 annual report.
May 26, 2017 | Diet/Food, International News/Trends, Labelling, Olives and Health
“If we were looking for an easy answer and widespread agreement on the definition of ‘healthy,’ we didn’t find it [at a public meeting last month],” observed the FDA in a blog post this week. So could it seriously consider banning the word from food labels altogether,...
