Sep 10, 2018 | Grove Innovation News, Uncategorised
After generating some serious buzz with his ‘Drones in Groves’ presentations at local field days, Michael Thomsett is booked in to appear at The National Olive Industry Conference & Trade Exhibition in Wagga Wagga next month. Mr Thomsett says drones are a highly...
Jul 5, 2018 | Grove Innovation News, Uncategorised
Momentum is building ahead of the October 2018 AOA Conference. Each month leading up to the event, we will highlight three key-note speakers and outline their presentations. Linda Costa: Health Benefits of Table Olives Founder of South African olive enterprise...
Jun 1, 2018 | Uncategorised
The agriculture sector is heavily affected by illegal phoenix labour hire firms that deliberately go into liquidation, leaving debts, unpaid workers and liability for honest contractors and businesses. The Australian Taxation Office (ATO) led Phoenix Taskforce is...
May 18, 2018 | Uncategorised
It reduces inflammation and your waistline, plus your brain will thank you. The best part is the “Dressing” section and the line: “He said that extra-virgin olive oil is the best dressing for your brain.”
Dec 20, 2017 | Feature Articles, Uncategorised
By Peter McFarlane, McFarlane Strategic Services, Chief Investigator of project OL13007 – Australian Olive Industry Code of Practice Implementation, and Code of Practice (OliveCare™) administrator. Note: OL13007 is funded from the olive levy through Hort Innovation,...
Dec 20, 2017 | Feature Articles, Uncategorised
Introduction: Tastebook is a sensory training initiative which shares the experience of appreciating, describing and understanding the quality of extra virgin olive oil (EVOO) and table olives from a national perspective. This initiative, first of its kind in...
