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The 2022 Australian International Olive Awards (AIOA) is now open for entries, offering the chance to be named Best EVOO, Flavoured Oil or Table Olive of Show from a growing field of high-calibre international entries.

One of the industry’s major avenues for ongoing quality improvement, the AIOA prides itself on judging excellence, with all entries assessed and awarded on merit and all entrants receiving comprehensive judging feedback. Successful judging also provides eligibility for OliveCare® certification – consumers’ guarantee of product quality and integrity.

Other benefits include a listing in the 2022 AIOA Results Book, a great marketing tool for all medal and award winners, and new in 2022, the opportunity to purchase professional product images for use on social media, websites and print media.

New award categories

For the 2022 competition the Best of Show awards for flavoured olive oil and table olives will also now be split into commercial and boutique volume categories, meaning there are now six chances to win a brand-boosting Best of Show award.

Key dates

Entries NOW OPEN

Entries close: 26 August

Medal winners announced: 3 October (via email)

Major awards announced: 2022 AIOA Gala Presentation, 14 October.

Full details and enter here.

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