- This event has passed.
2020 Australian International Olive Awards
1 July 2020 @ 8:00 am - 4 September 2020 @ 5:00 pm
The Australian International Olive Awards (AIOA) is one of the newest and most comprehensive olive oil and table olive competitions in the world. Its aim is to professionally judge extra virgin olive oil (EVOO), flavoured olive oils and table olives from around the globe, uncover those with the highest quality and flavour and then award them medals and trophies in recognition of excellence.
The Australian International Olive Awards (AIOA) is going ahead this year with an exciting new format.
The 2020 competition will involve both national and international judging panels, with a total of 48 expert judges based in seven countries across the globe – Australia, Spain, Tunisia, Italy, South America, New Zealand and China.
Due to the COVID19 situation and the uncertainty regarding postage delivery times, we urge entrants to send oils as soon as they are ready.
Entries Open: 1 July 2020
Entries Close: 4 September 2020
Winners announced: 5 October 2020
