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2020 Olive Oil Processing Workshop

16 April 2020 @ 12:30 pm - 18 April 2020 @ 5:00 pm

$250 – $340




Thursday 16 – Saturday 18 April 2020, Boort Resource & Information Centre (BRIC) and Salute Oliva, Victoria.

This highly-acclaimed and comprehensive program will be delivered by international master olive miller, Pablo Canamasas, and 2019 AIOA Best of Show winners, Peter and Marlies Eicher of Salute Oliva. The course covers every aspect of processing quality olive oil, from grove management for optimal fruit quality to best-practice processing and storage. Along the way you’ll learn a lot about olive oil chemistry, and the practical aspects of oil extraction. There will be time during the course to find out the answers to the many of the “why did/does that happen to my oil?” questions, you’ve always wanted to ask.

Thursday Friday Saturday
12.30pm, Registration 8.30am – 5pm, Principles and practices (BRIC) 9.00am – 3.00pm, Practical session on processing and grove walk (Salute Oliva)
1pm – 5pm, Principles and Practices (BRIC)
5.30pm – 7.30pm, networking dinner 5.30pm – 7.30pm, networking dinner

Cost: Members & levy payers: $250 inc GST, Other $340 inc GST

Accommodation: If you require accommodation, we suggest Boort Lakes Holiday Park, 186/196 Godfrey St, Boort VIC 3537. Phone: (03) 5455 2064

Consider extending your visit to Boort and also attending the “Healthy Soils – Healthy and Productive Groves” regional field day on Sunday 19 April 2020. A separate ticket is required. Click here to register.

Registrations close 9 April 2020


16 April 2020 @ 12:30 pm
18 April 2020 @ 5:00 pm
$250 – $340
Event Categories:
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Australian Olive Association


Boort Resource & Information Centre
119-121 Godfrey St
Boort, Victoria 3537 Australia
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