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AOA Processing Webinar – Technical Aspects of EVOO Making

March 25 @ 11:00 am - 12:00 pm

$22 – $44

This is the second of a two-part webinar series on olive processing.

Presented by Pablo Canamasas, this webinar will focus on the technical aspects of EVOO making. The webinar will cover:

  • Crushing
  • Malaxing
  • Processing aids
  • Horizontal centrifugation
  • Vertical centrifugation

The format will be a 45-60 minute presentation followed by a 30 minute interactive Q&A session, providing plenty of opportunity for people to clarify particular queries or issues.


The session will run for approximately and a half hours and held in a Zoom Meeting format. All attendees must register to gain access. A link to the session will be provided to registrants prior to the webinar.

Levy payers $20 plus GST. Non-levy payers $40 plus GST.

Registrations close 23 March 2021. For further details contact Liz Bouzoudis,, 0478 606 145.




This project has been funded by Hort Innovation, using the Hort Innovation olive research and development levy, co-investment from the Australian Olive Association and contributions from the Australian Government.


March 25
11:00 am - 12:00 pm
$22 – $44
Event Category:


Australian Olive Association


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