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AOA Processing Webinar – Technical Aspects of EVOO Making
March 25 @ 11:00 am - 12:00 pm$22 – $44
This is the second of a two-part webinar series on olive processing.
Presented by Pablo Canamasas, this webinar will focus on the technical aspects of EVOO making. The webinar will cover:
- Processing aids
- Horizontal centrifugation
- Vertical centrifugation
The format will be a 45-60 minute presentation followed by a 30 minute interactive Q&A session, providing plenty of opportunity for people to clarify particular queries or issues.
The session will run for approximately and a half hours and held in a Zoom Meeting format. All attendees must register to gain access. A link to the session will be provided to registrants prior to the webinar.
Levy payers $20 plus GST. Non-levy payers $40 plus GST.
Registrations close 23 March 2021. For further details contact Liz Bouzoudis, email@example.com, 0478 606 145.
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This project has been funded by Hort Innovation, using the Hort Innovation olive research and development levy, co-investment from the Australian Olive Association and contributions from the Australian Government.