With the harvesting and processing olive season coming to an end for many growers around Australia, it is an ideal time to be considering bottling and storage considerations of EVOO.

These questions and more will be covered in this FREE webinar on EVOO shelf life prediction. Presented by Claudia Guillaume.

Claudia has over 15 years’ experience in olive oil testing. She came to Australia in 2006 to head up Modern Olives Laboratory where she continues her role as Laboratory Manager. She finished her studies in Argentina as Food Scientist and olive oil specialist. After working for several years in the area of quality, authenticity and sensory testing in a commercial food laboratory, Claudia completed a Post Graduate Course in the Fats & Oils Institute in Seville, Spain; where extensive experience in olive oil analysis was gained. Claudia is an approved chemist of the AOCS, participant of the technical members for the Australian Standard for Olive Oil (AS 5264-2011) committee and is a NATA technical assessor. She has extensive experience in sensory evaluation of olive oil in both judging and training. Claudia has been invited to many national and international conferences as a speaker and she has published numerous scientific papers in national and international journals.