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Linda Costa Table Olive Workshop National Tour – SA

23 February 2020 @ 8:00 am - 7:30 pm

$110 – $132


Event Summary

South African table olive expert Linda Costa’s presentations and workshops at the 2018 and 2019 National Olive Conferences were a hit and left growers wanting even more … so she’s heading back for a national workshop tour in early 2020.
Working with the AOA, Linda will deliver a series of full day workshops in major production regions across the country, ensuring industry-wide access to her expertise. The workshops will cover all aspects of table olive production and marketing, from varietal options and processing methods to food safety and consumer demand. There will be lots of opportunity for Q & A. A draft program appears below.

Purchase tickets below

Draft program

08h00 – 08h30            Registration, Tea/ Coffee

08h30 – 09h00            Economic Context – market overview, cost structures

09h00 – 10h00:            Principles of Table Olive Fermentation, different methods of processing olive fruit – Part 1

10h00 – 10h30:            Break

10h30 – 11h30:            Principles of Table Olive Fermentation, different methods of processing olive fruit – Part 2

11h30 – 12h30            Cultivar Conundrum – with tasting of as many cultivars as we can get. This will be good experience of the methods discussed earlier.

12h30 – 13h30:            Lunch

13h30 – 15h00:            Spoilage Issues and corrective actions

15h00 – 15h30:            Australian Food Safety Requirements

15h30 – 16h00:            Break

16:00 – 17h30             Table Olives as a functional food. Maintaining quality standards, while meeting consumer demands.

17h30 – 19:30             Drinks and Light Meal

Workshop Venue:

University of Adelaide, Waite Campus

Level 1 Plant Research Centre

SARDI Meeting Rooms 1 & 2

Urrbrae South Australia

Date and Time

Sunday 23 February 2020, workshop runs from 08:30 to 17:30, post-workshop  meal and drinks 17:30 to 19:30. Registration desk opens at 08:00.

Registration Fee

AOA members and levy payers $110 inc GST, others $132 inc GST. Fee includes:

  • Course registration
  • Tea, coffee, water on arrival
  • Morning and afternoon tea
  • Lunch and light post-workshop meal
Registration closes Tuesday 18 February 2020. For further details contact Liz Bouzoudis,, 0478 606 145

The National Table Olive Workshops are part of the Olive levy project Australian olive industry communications and extension program (OL18000), funded by Hort Innovation, using the Hort Innovation olive research and development levy, co-investment from the Australian Olive Association and contributions from the Australian Government.


23 February 2020
8:00 am - 7:30 pm
$110 – $132
Event Categories:


Australian Olive Association


waite campus
Waite Campus
Urrbrae, South Australia 5064 Australia
+ Google Map


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