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Linda Costa Table Olive Workshop National Tour – Tasmania

February 19 @ 8:00 am - 7:00 pm

$110 – $132

 

Event Summary

South African table olive expert Linda Costa’s presentations and workshops at the 2018 and 2019 National Olive Conferences were a hit and left growers wanting even more … so she’s heading back for a national workshop tour in early 2020.
Working with the AOA, Linda will deliver a series of full day workshops across the nation, ensuring industry-wide access to her expertise. The workshops will cover all aspects of table olive production and marketing, from varietal options and processing methods to food safety and consumer demand. There will be lots of opportunity for Q & A. A draft program appears below.

Purchase tickets below

Draft program

08h00 – 08h30            Registration, Tea/ Coffee

08h30 – 09h00            Economic Context – market overview, cost structures

09h00 – 10h00:            Principles of Table Olive Fermentation, different methods of processing olive fruit – Part 1

10h00 – 10h30:            Break

10h30 – 11h30:            Principles of Table Olive Fermentation, different methods of processing olive fruit – Part 2

11h30 – 12h30            Cultivar Conundrum – with tasting of as many cultivars as we can get. This will be good experience of the methods discussed earlier.

12h30 – 13h30:            Lunch

13h30 – 15h00:            Spoilage Issues and corrective actions

15h00 – 15h30:            Australian Food Safety Requirements

15h30 – 16h00:            Break

16:00 – 17h30             Table Olives as a functional food. Maintaining quality standards, while meeting consumer demands.

17h30 – 19:30             Drinks and Light Meal


Workshop Venue

Donegal Room
Country Club Villas
10 Casino Rise, Prospect Vale TAS 7250
Parking on-site https://www.countryclubtasmania.com.au/venues/donegal-room/

Date and Time

Wednesday 19 February 2020. Workshop runs from 08:30 to 17:30, post work meal and drinks 17:30 to 19:30. Registration desk opens at 08:00.

Registration Fee

AOA members and levy payers $110 inc GST, others $132 inc GST. Fee includes:

  • Course registration
  • Tea, coffee, water on arrival
  • Morning and afternoon tea
  • Lunch and light post-workshop meal
Registration closes Wednesday 12 Feb 2020.

The National Table Olive Workshops are part of the Olive levy project Australian olive industry communications and extension program (OL18000), funded by Hort Innovation, using the Hort Innovation olive research and development levy, co-investment from the Australian Olive Association and contributions from the Australian Government.

Details

Date:
February 19
Time:
8:00 am - 7:00 pm
Cost:
$110 – $132
Event Categories:
,

Organiser

Australian Olive Association

Venue

Country Club Villas
10 Casino Rise
Prospect Vale, Tasmania 7250 Australia
+ Google Map
Website:
https://www.countryclubtasmania.com.au/venues/donegal-room/

Tickets

Unlimited available
TO Workshop Tasmania - AOA/Levy$110.00 inc. GSTCovering all aspects of table olive production and marketing, from varietal options and processing methods to food safety and consumer demand.
Unlimited available
TO Workshop Tasmania - Other$132.00 inc. GSTCovering all aspects of table olive production and marketing, from varietal options and processing methods to food safety and consumer demand.