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April 2019

Oil China Competition 2019 – Beijing China, Closing date for entries

April 1
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May 2019

2019 New York International Olive Oil Competition – New York, USA

May 5 @ 8:00 am - May 10 @ 5:00 pm
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July 2019

Australian International Olive Awards

July 1 @ 8:00 am - August 30 @ 5:00 pm

  Australian International Olive Awards, promoting and celebrating quality. The Australian International Olive Awards (AIOA) is one of the newest and most comprehensive olive oil and table olive competitions in the world. Its aim is to professionally judge extra virgin olive oil (EVOO), flavoured olive oils and table olives from around the globe, uncover those with the highest quality and flavour and then award them medals and trophies in recognition of excellence. This competition is a national industry organisation-owned event. It…

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August 2019

2019 Sol d’Oro – Southern Hemisphere Competition

August 2 @ 8:00 am - September 17 @ 5:00 pm

Entries Open : Now Open Entry Fees: US$150 each for first exhibit and US$100 for subsequent entries Deadline for sending samples: from 1 to 17 September 2019 Sol D’Oro Southern Hemisphere Competition is organised by Veronafiere, in partnership with Asociación Pro Olivo del Perù and Prom Perù, this year it is held in Tacna/Lima – Peru from 22 - 27 September 2019. This edition of the competition is reserved for extra virgin olive oils produced in countries south of the Equator and is held…

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2019 NZ EVOO and Flavoured Oils Awards

August 12 @ 8:00 am - September 13 @ 5:00 pm

2019 NZ EVOO and Flavoured Oils Awards – 86/100 points wins Gold! https://www.olivesnz.org.nz/awards/ Entries Open : 12 August 2019 Closing Date: 13 September 2019 Judging: 1-3 October 2019 Results released / presentation dinner: Bolton Hotel, Wellington: 12 th October 2019 Entry Fees: $250 each for first 3 entries, $100 each for subsequent entries For further details please contact: Name: Gayle Sheridan P: +64 06 877 1447, E:   admin@olivesnz.org.nz

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