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June 2019

TasteBook™ Round 5

June 17 @ 8:00 am - July 7 @ 5:00 pm

      TasteBook™ is a sensory training initiative in appreciating, describing and understanding how to improve the quality of EVOO and table olives. It includes tasting of olive oils and table olives, assessing their characteristics, and providing feedback on the style, quality and uses of the sample products that aims to expose industry participants to regular sensory experiences and palate calibration for olive products, and to assist in gaining an understanding of how to achieve product excellence. TasteBook™ is open…

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Sensory Training Workshop – NSW DPI, Wagga, NSW

June 30 @ 9:00 am - 5:00 pm
NSW Department of Primary Industries, 322 Pine Gully Rd
Wagga Wagga, New South Wales 2795 Australia
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Dr Soumi Paul Mukhopadhyay, NSW DPI Sensory and Consumer Science Researcher and Peter McFarlane, OliveCare® administrator present a workshop program that includes TasteBook™ sensory training using EVOO and table olives, olive oil chemistry, freshness testing of EVOO and determining objective best before dates (BBDs) plus so much more. The workshop will benefit olive growers and processors, olive oil judges and anyone wishing to gain a better appreciation for EVOO and table olives.  These workshops will ensure that Australian olive products…

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