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February 2020

Sensory Masterclass – Geelong, Vic

February 7 @ 8:00 am - February 8 @ 5:00 pm

Modern Olives’ is once again hosting our world renowned Sensory Masterclass in Olive Oil. Hosted by Laboratory Manager and Sensory Expert Claudia Guillaume, we are honoured to have our guest speaker Wenceslao Moreda presenting this year. Wenceslao is a member of the Sensory Expert Committee of the International Olive Council (IOC) and we are privileged to have him in Australia.

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Sensory Training Workshop – Tasmania February 2020

February 29 @ 9:00 am - 5:00 pm
The Grange Meeting & Function Centre, 4 Commonwealth Lane
Campbell Town, TASMANIA 7210 Australia
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Put Your Senses to Work Would you like a better understanding of what makes award winning EVOO and table olives stand out from the rest? Don’t miss the opportunity to learn from industry experts and sensory scientists. You will come away from the workshops with a better understanding and appreciation of what goes into producing quality Australian EVOO and table olives and learn about sensory evaluation. Presenters of the workshops are: Dr Soumi Paul Mukhopadhyay, NSW DPI Sensory and Consumer…

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March 2020

Sensory Training Workshop – South Australia March 2020

March 6 @ 9:00 am - 5:00 pm
waite campus, Waite Campus
Urrbrae, South Australia 5064 Australia
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Put Your Senses to Work Would you like a better understanding of what makes award winning EVOO and table olives stand out from the rest? Don’t miss the opportunity to learn from industry experts and sensory scientists. You will come away from the workshops with a better understanding and appreciation of what goes into producing quality Australian EVOO and table olives and learn about sensory evaluation. Presenters of the workshops are: Dr Soumi Paul Mukhopadhyay, NSW DPI Sensory and Consumer…

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