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February 2020
Linda Costa Table Olive Workshop National Tour – Hunter Valley NSW
Event Summary South African table olive expert Linda Costa’s presentations and workshops at the 2018 and 2019 National Olive Conferences were a hit and left growers wanting even more … so she’s heading back for a national workshop tour in early 2020. Working with the AOA, Linda will deliver a series of full day workshops in major production regions across the country, ensuring industry-wide access to her expertise. The workshops will cover all aspects of table olive production and…
Find out more »Linda Costa Table Olive Workshop National Tour – ACT
Event Summary South African table olive expert Linda Costa’s presentations and workshops at the 2018 and 2019 National Olive Conferences were a hit and left growers wanting even more … so she’s heading back for a national workshop tour in early 2020. Working with the AOA, Linda will deliver a series of full day workshops in major production regions across the country, ensuring industry-wide access to her expertise. The workshops will cover all aspects of table olive production and…
Find out more »Sensory Training Workshop – Tasmania February 2020
Put Your Senses to Work Would you like a better understanding of what makes award winning EVOO and table olives stand out from the rest? Don’t miss the opportunity to learn from industry experts and sensory scientists. You will come away from the workshops with a better understanding and appreciation of what goes into producing quality Australian EVOO and table olives and learn about sensory evaluation. Presenters of the workshops are: Dr Soumi Paul Mukhopadhyay, NSW DPI Sensory and Consumer…
Find out more »March 2020
Linda Costa Table Olive Workshop National Tour – WA
Event Summary South African table olive expert Linda Costa’s presentations and workshops at the 2018 and 2019 National Olive Conferences were a hit and left growers wanting even more … so she’s heading back for a national workshop tour in early 2020. Working with the AOA, Linda will deliver a series of full day workshops in major production regions across the country, ensuring industry-wide access to her expertise. The workshops will cover all aspects of table olive production and…
Find out more »Sensory Training Workshop – South Australia March 2020
Put Your Senses to Work Would you like a better understanding of what makes award winning EVOO and table olives stand out from the rest? Don’t miss the opportunity to learn from industry experts and sensory scientists. You will come away from the workshops with a better understanding and appreciation of what goes into producing quality Australian EVOO and table olives and learn about sensory evaluation. Presenters of the workshops are: Dr Soumi Paul Mukhopadhyay, NSW DPI Sensory and Consumer…
Find out more »
