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January 2020

Olive Oil Sommelier Certification Program – London, UK

20 January 2020 @ 8:00 am - 24 January 2020 @ 5:00 pm

The Olive Oil Times Education Lab presents the five-day Olive Oil Sommelier Certification Program at the CIEE Global Institute London, featuring the foremost olive oil experts in a series of courses spanning production, quality management and advanced sensory assessment.

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February 2020

Sensory Masterclass – Geelong, Vic

7 February 2020 @ 8:00 am - 8 February 2020 @ 5:00 pm

Modern Olives’ is once again hosting our world renowned Sensory Masterclass in Olive Oil. Hosted by Laboratory Manager and Sensory Expert Claudia Guillaume, we are honoured to have our guest speaker Wenceslao Moreda presenting this year. Wenceslao is a member of the Sensory Expert Committee of the International Olive Council (IOC) and we are privileged to have him in Australia.

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World Congress on Oils & Fats – Sydney, Australia

9 February 2020 @ 8:00 am - 12 February 2020 @ 5:00 pm
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April 2020

2020 London International Olive oil Competitions – London, UK

23 April 2020 @ 8:00 am - 25 April 2020 @ 5:00 pm

LONDON INTERNATIONAL OLIVE OIL COMPETITIONS London QUALITY awards of Extra Virgin Olive Oil The purpose of the competitions is to inform olive-growers, oil producers, oil-pressers, processors and retailers, who distribute their standardized products legally, to preserve and to ameliorate the quality of their branded product by promoting high quality olive oil in every aspect of the spectrum of its use and consumption. London HEALTH CLAIM awards of Extra Virgin Olive Oil An established mainstream international olive oil competition will also…

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