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May 2019

Royal Adelaide Olive Awards Presentation Dinner

May 16 @ 8:00 am - 5:00 pm

Lockleys, SA enquiries@olivessouthaustralia.org.au

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Olives SA/WEA course ‘From The Grove To Your Table’

May 19 @ 11:00 am - 2:00 pm
WEA Centre, 223 Angas St
Adelaide, South Australia 5000 Australia
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The WEA is thrilled to welcome back celebrity chef, Rosa Matto for another presentation in conjunction with Olives SA. Rosa will prepare a variety of delicious recipes using olives and a selection of olive oils. The session will commence with a short segment highlighting the qualities of table olives and olive oil. Presenting a range of new recipes, Rosa will present a range of dishes to showcase the versatility of olives and olive oil. Participants will get to taste generous…

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Sensory Training Workshop – Plant Research Centre, Waite Campus, SA

May 24 @ 9:00 am - 5:00 pm
waite campus, Waite Campus
Urrbrae, South Australia 5064 Australia
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Dr Soumi Paul Mukhopadhyay, NSW DPI Sensory and Consumer Science Researcher and Peter McFarlane, OliveCare® administrator present a workshop program that includes TasteBook™ sensory training using EVOO and table olives, olive oil chemistry, freshness testing of EVOO and determining objective best before dates (BBDs) plus so much more. The workshop will benefit olive growers and processors, olive oil judges and anyone wishing to gain a better appreciation for EVOO and table olives.  These workshops will ensure that Australian olive products…

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June 2019

Sensory Training Workshop – Geelong, VIC

June 14 @ 9:00 am - 5:00 pm
Geelong Library, 51 Little Malop St
Geelong, Victoria 3220 Australia
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Dr Soumi Paul Mukhopadhyay, NSW DPI Sensory and Consumer Science Researcher and Peter McFarlane, OliveCare® administrator present a workshop program that includes TasteBook™ sensory training using EVOO and table olives, olive oil chemistry, freshness testing of EVOO and determining objective best before dates (BBDs) plus so much more. The workshop will benefit olive growers and processors, olive oil judges and anyone wishing to gain a better appreciation for EVOO and table olives.  These workshops will ensure that Australian olive products…

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Sensory Training Workshop – Wangaratta, VIC

June 16 @ 9:00 am - 5:00 pm
Charles Sturt University, 218 Tone Road
Wangaratta, Victoria 3677 Australia
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Dr Soumi Paul Mukhopadhyay, NSW DPI Sensory and Consumer Science Researcher and Peter McFarlane, OliveCare® administrator present a workshop program that includes TasteBook™ sensory training using EVOO and table olives, olive oil chemistry, freshness testing of EVOO and determining objective best before dates (BBDs) plus so much more. The workshop will benefit olive growers and processors, olive oil judges and anyone wishing to gain a better appreciation for EVOO and table olives.  These workshops will ensure that Australian olive products…

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