Events Search and Views Navigation
October 2021
AOA 2021 National Virtual Conference – All Sessions
The 2021 AOA National Virtual Conference will consist of four two-hour sessions held over four days at 3:00 – 5:00pm each day (AEDT - NSW/ACT/VIC/TAS time zone) from Tuesday 12 October to Friday 15 October. The sessions will consist of informative presentations from experts with the chance to ask questions and contribute comments live. Cost to attend all four sessions (AIOA Presentation is free and optional to attend): Members: Free Non-members: $110 inc GST. Click here for details on becoming a member –…
Find out more »AOA 2021 Virtual Conference Day 2 – Biosecurity
WEDNESDAY 13 October 2021, 3.00pm - 5.00pm AEDT Scroll below to register Program 15:00 – Welcome and Introductions 15:10 – Sponsor spot 15:15 – Craig Elliot – National Xylella Coordinator “Are you Xylella Ready?” 15:35 – Q & A 15:45 – Andrew Bishop – DPIPWE Tasmania “Plant Biosecurity in Tasmania – Maintaining the Edge” 16:05 – Q&A 16:15 – Robert Spooner-Hart - Hawkesbury Institute for the Environment and the School of Science at Western Sydney University - "Pests…
Find out more »AOA 2021 Virtual Conference Day 3 – Factors Influencing Olive Yields
THURSDAY 14 October 2021, 3.00pm - 5.00pm AEDT Register below Program Sponsored by: 15:00 – Welcome and Introductions 15:10 – Sponsor spot 15:15 – Table Olive Panel discussion. Paul Miller – Session Facilitator 15:35 – Q & A 15:45 – Leandro Ravetti – Cobram Estate Olives Ltd “Biennial Bearing and Practical Approaches to Managing It” 16:05 – Q&A 16:15 – Andrew Taylor – Pendleton Estate. TBC 16:35 – Q&A 16:45 – General Q&A 17:00 – Close of Session…
Find out more »AOA 2021 Virtual Conference Day 4 – Olives and Olive Oil in our Food
FRIDAY 15 October 2021, 3.00pm - 5.00pm AEDT Register below Full Program Sponsored by: 15:00 – Welcome and Introductions 15:10 – Sponsor spot – Olive Wellness Institute 15:15 – Owen Carington-Smith. TBC. 15:35 – Q & A 15:40 - Jarred Bettio. TBC. 16:00 – Q&A 16:05 – Rosa Matto “Beyond the Garnish: Olives and Olive Oil from the Grove to the Table” 16:25 – Q&A 16:30 – Claudia Guillaume & Abby Dolphin "Health benefits of olive products -…
Find out more »2021 Australian International Olive Awards Virtual Gala Presentation
Friday 15 October 2021, 5.30pm - 7.00pm AEDT The 2021 AIOA presentation will be hosted by AIOA Convenor and Chief Steward, Trudie Michels, and MC, Kent Hallett. Platinum sponsor: Best SA EVOO sponsor: Registration This session will be held in a Zoom Meeting format. All attendees must register to gain access. A link to the session will be provided to registrants on the 11th of October. AOA members free, Non-AOA members free. Registrations close 8 October. For further details contact Liz…
Find out more »
