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August 2019
Sensory Training Workshop – Wangaratta, VIC
Dr Soumi Paul Mukhopadhyay, NSW DPI Sensory and Consumer Science Researcher and Peter McFarlane, OliveCare® administrator present a workshop program that includes TasteBook™ sensory training using EVOO and table olives, olive oil chemistry, freshness testing of EVOO and determining objective best before dates (BBDs) plus so much more. The workshop will benefit olive growers and processors, olive oil judges and anyone wishing to gain a better appreciation for EVOO and table olives. These workshops will ensure that Australian olive products…
Find out more »October 2019
2019 Hunter Valley Olive Show
Entries close: 4th October 2019. www.hunterolives.asn.au
Find out more »Sensory Training Workshop – Roseworthy, SA
Dr Soumi Paul Mukhopadhyay, NSW DPI Sensory and Consumer Science Researcher and Peter McFarlane, OliveCare® administrator present a workshop program that includes TasteBook™ sensory training using EVOO and table olives, olive oil chemistry, freshness testing of EVOO and determining objective best before dates (BBDs) plus so much more. The workshop will benefit olive growers and processors, olive oil judges and anyone wishing to gain a better appreciation for EVOO and table olives. These workshops will ensure that Australian olive products…
Find out more »2019 National Olive Industry Conference & Trade Exhibition – Albury, NSW
2019 program and registration details coming soon at:https://nationaloliveconference.com.au/ This year’s conference will be held at the Albury Entertainment Centre, Albury, NSW on Thursday 17 & Friday 18 October. An optional day of workshops and field tours will be held on Saturday 19 October 2019. Further details are included in the June 2019 Edition of the Olivegrower & Processor magazine, pp 23-24
Find out more »Sensory Training Workshop – Lovedale, NSW
Dr Soumi Paul Mukhopadhyay, NSW DPI Sensory and Consumer Science Researcher and Peter McFarlane, OliveCare® administrator present a workshop program that includes TasteBook™ sensory training using EVOO and table olives, olive oil chemistry, freshness testing of EVOO and determining objective best before dates (BBDs) plus so much more. The workshop will benefit olive growers and processors, olive oil judges and anyone wishing to gain a better appreciation for EVOO and table olives. These workshops will ensure that Australian olive products…
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