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May 2019
2019 Royal Adelaide Olive Awards
Opening Date: NOW OPEN Closing Date: 2 August 2019 Eligibility: Membership Optional Location: Judged Pre-Show
Find out more »Royal Adelaide Olive Awards Presentation Dinner
Lockleys, SA enquiries@olivessouthaustralia.org.au
Find out more »Olives SA/WEA course ‘From The Grove To Your Table’
The WEA is thrilled to welcome back celebrity chef, Rosa Matto for another presentation in conjunction with Olives SA. Rosa will prepare a variety of delicious recipes using olives and a selection of olive oils. The session will commence with a short segment highlighting the qualities of table olives and olive oil. Presenting a range of new recipes, Rosa will present a range of dishes to showcase the versatility of olives and olive oil. Participants will get to taste generous…
Find out more »Sensory Training Workshop – Plant Research Centre, Waite Campus, SA
Dr Soumi Paul Mukhopadhyay, NSW DPI Sensory and Consumer Science Researcher and Peter McFarlane, OliveCare® administrator present a workshop program that includes TasteBook™ sensory training using EVOO and table olives, olive oil chemistry, freshness testing of EVOO and determining objective best before dates (BBDs) plus so much more. The workshop will benefit olive growers and processors, olive oil judges and anyone wishing to gain a better appreciation for EVOO and table olives. These workshops will ensure that Australian olive products…
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