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It’s a busy time for our industry in the midst/lead-up to harvest, so with that in mind, the completion date for Round 3 of the Tastebook™ program has been extended until COB on Monday 30 April, 2018.
Participants are asked to complete the Round 3 survey as soon as possible to ensure the results can be collated and shared during the scheduled May timeframe. You can access the survey here Survey Monkey® – and if you’ve misplaced the previously emailed Round 3 Training Package, email Tastebook™ co-ordinator Peter McFarlane at and he’ll send it out stat.
Tastebook™ Round 4 will be held in August 2018, featuring green olives and ‘green’ olive oils, and you can also experience ‘Tastebook™ Live’ at the AOA National Conference – 18-20 October, Wagga Wagga, NSW.