THIS EVENT HAS CONCLUDED. PLEASE REFER TO OTHER STATES IF YOU WISH TO ATTEND A SIMILAR FIELD DAY.
Friday 10 August 2018 commencing at 9.00 am (Full Day Program)
Daisy Bank Olives
Address: 1502 Brayton Rd Big Hill NSW. 20 minutes from Marulan
Phone: (02) 4841 5025
Biosecurity Notice: Please follow all signage and instructions for entering the property including vehicle movement, parking, and plant hygiene.
08:30 Registration, refreshments
Registration fee – $25 inc GST (pre-paid via Eventbrite website. Includes refreshments, lunch, hand lens, field day presentation notebook).
09:00 Welcome, Housekeeping, and Overview of Field Day Program, Greg Seymour, CEO, AOA
09:20 Risk Management, Biosecurity, Continuous Improvement and Technical Support, Peter McFarlane, OliveCare® Administrator, and AOA Biosecurity Representative; Greg Seymour, Convenor, Olive Industry Risk and Crisis Management Committee:
- Risk Management, Industry Risk and Crisis Management Plan;
- Fostering Industry Biosecurity Threat Awareness and Preparedness;
- OliveCare® Code of Best Practice;
- Maintaining Producer Access to Registered Pesticides and ‘Minor Use Permits’ for use in Olive Groves.
09:50 Q & A Session, Michael Thomsett, Peter McFarlane, Greg Seymour
10:00 Grove Management Checklist in Support Of Healthy Trees And Implementation of an IPDM Program, Michael Thomsett, Horticultural Consultant and AOA Director, NSW
- Nutrition & Soil Health;
- Pruning/ Tree Management.
10:45 Q & A Session, Michael Thomsett et al
11:00 Product Quality improvement, Michael Thomsett and Peter McFarlane
- Australian International Olive Awards and Regional Olive Competitions;
- The Tastebook™ Sensory Training Program.
11:15 Market Development, Greg Seymour, AOA CEO, Chair of CAE Committee.
- The Everyday Campaign
- Industry Generic Promotions Programs
11:45 Q&A Session, Greg Seymour et al
12:00 Lunch Break
12:45 IPDM Plenary Session, Dr Robert-Spooner-Hart and Dr Len Tesoriero
- Principles and practices of IPDM
- Monitoring for pests, diseases and beneficial species
- Biology and life cycles of key pests and diseases
- Factors influencing pest and disease spread and incidence in groves
- Strategies for conventional and organic management
- Advantages and disadvantages of management strategies
- Importance of timing, application and targeting of interventions.
14.45 IPM Field Activities, Dr Robert-Spooner-Hart and Dr Len Tesoriero
- Grove walk and discussion
- Insect identification
- Disease identification
- Grove management
16.00 Q & A Session, Dr Robert Spooner-Hart and Dr Len Tesoriero
- Field day participants are invited to send images of insect or disease issues on their grove to Dr Spooner-Hart one week prior to the event. Feedback will be provided in a group Q&A session without identifying the senders of the images.
- Questions will also be taken without notice on any aspect of pest and disease management from participants during this session.
16:30 Concluding Remarks and Close of Formal Sessions, Greg Seymour
5:30pm Post Field Day Networking Dinner
Field day participants are invited to join the field day speakers at an informal get-together at the Marulan Motor-Inn restaurant after the field day concludes. This function will provide an opportunity for participants to get one-on-one with the experts to discuss issues of relevance to their own groves and businesses. Meals and drinks will need to be paid to the restaurant (the dinner expense is not included in Field Day Fee).
8:00pm Field Day Close
This field day is part of a national program in the project: An integrated pest and disease management extension program for the olive industry (OL17001). The project is funded by Hort Innovation, using the Hort Innovation olive industry research and development levy, and contributions from the Australian Government.
Dr Robert Spooner-Hart
Project Leader email@example.com
Western Sydney University Phone +61245701429; Mobile 0414953129
Elizabeth Bouzoudis, AOA Secretariat: 04 7860 6145, firstname.lastname@example.org
THIS EVENT IS SOLD OUT