Latest Industry News
Have your say on the sustainability of Australian horticulture
Hort Innovation is working to identify and respond to the factors influencing the long-term sustainability of Australian-grown horticulture – from the workforce and produce to the performance of our farms and nurseries, and to protecting our planet. They want to...
Liking the OWI’s work? Got a suggestion for future offerings?
The Olive Wellness Institute (OWI) is now 18 months old and they’re keen to hear your feedback on their work to date, so they can track their progress and continue to improve their offer. They’re doing that via a grower survey, with the responses providing the...
2019 Conference presentations now available online
The 2019 National Conference & Trade Exhibition in Albury, NSW was a great event, providing three information-packed days of interactive learning, networking and industry discussion. There was a lot to take in, so it’s great news that information from the events...
TasteBook™ Rounds 6 and 7 combine to explore Kalamata olives and flavoured oils
Round 5 of the TasteBook™ sensory training program offered an unmissable sensory experience, exploring the nuances of Picual varietal EVOO. Following hot on its heels, in the New Year participants will have a double-sized learning opportunity, with the next two rounds...
2019 Conference: information, information, information … and fun!
So much information, on so many topics – and then so much fun to be had. That’s the general gist of feedback from this year’s National Olive Conference & Trade Exhibition, held in October in Albury, NSW. With local growers of its own, the river city gave the olive...
