Planning for the 2015 NZ EVOO Awards is charging ahead and highlights include: Flavoured oils- two classes have been added to the awards, with Bronze, Silver, Gold and Best Flavoured Oil in Show on offer. Flavoured oils from the 2014 or 2015 harvests can be entered. Judging panel – includes highly renowned Australian judges Peter Olson and Margi Kirkby, both with specialist expertise in flavoured oils as well as EVOO, a guest judge from Japan, plus judges three from our New Zealand pool, Ed Scott, Hilary Fenemor and Charlotte Conolley). The Awards Dinner will be held on Saturday, 3 October at The Bolton Hotel, Wellington. We’ll keep you updated as further details are announced.
