Australian & New Zealand Olivegrower & Processor

Olivegrower & Processor is the region’s only specialist olive publication, published four times per year and with a readership of over 1500. We cover every aspect of the olive industry, from olive growing to bottling & packaging and marketing, with online versions of back issues from June 2012 available online at

Reader profile*

  • 90% are olivegrowers and processors
  • 78% share their magazine with 2 or more people
  • 47% handle olive product marketing, retailing and distribution
  • 25% process their own olives on-site
  • 40% travel over an hour to have their olives processed off-site
  • 64% have a greater interest in olive processing articles and 83% in growing articles
  • 53% most enjoy Regional stories
  • 56% express more interest in olives and health stories

*Olivegrower & Processor reader survey

Annual Features List …

March 2017
      • Harvest updates
      • Organics
      • Grove machinery
      • Harvesting
June 2017
      • Managing soil quality & yields
      • Table olives
      • Olive oil processing & filtration
      • Harvest updates
September 2017
      • Pests & disease
      • Grove development & management
      • Pruning
      • Expo Preview
December 2017
      • Irrigation & water saving
      • Fertiliser & nutrition
      • Expo Review
      • Bottling, Labelling, Packaging
Click here to download media kit.

For further information, contact Sherilynn LeFeuvre on 0437 036 446 or via email

Australian and New Zealand Olive Industry Directory

The Australian and New Zealand Olive Industry Directory is an invaluable industry resource that includes comprehensive listings, updated annually, of olive growers and producers, contract processors, suppliers and organisations. There’s also a Buyers’ Guide (your one-stop supply shop), calendar of events, statistics and an annual overview of the industry in both Australia and New Zealand. This is distributed nationally and internationally as part of the Olivegrower & Processor subscription package and also via individual purchases.

For further information contact Sherilynn LeFeuvre on 0437 036 446 or via

Friday Olive Extracts

Friday Olive Extracts (FOE) provides a snapshot of national and international industry news, delivered directly to your email inbox. Subscription is free.

Published every Friday, the Friday Olive Extracts e-newsletter is distributed to over 3,000 subscribers. Click here to download the advertisers’ media kit.

Olivebiz is accessed by hundreds of industry members each week. To advertise your products on the olive industry’s leading website, click here to download the media kit.