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April 2020

Olives NZ Processing Practices Course – Auckland, NZ

April 14 @ 8:00 am - April 15 @ 5:00 pm

For more details Email: admin@olivesnz.org.nz  

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Olives NZ Judging EVOO and Flavoured Oils Course – Aukland, NZ

April 15

For more information Email: admin@olivesnz.org.nz

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2020 Olive Oil Processing Workshop

April 16 @ 12:30 pm - April 18 @ 5:00 pm
Boort Resource & Information Centre, 119-121 Godfrey St
Boort, Victoria 3537 Australia
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$250 – $340

  THIS EVENT HAS BEEN CANCELLED   Thursday 16 – Saturday 18 April 2020, Boort Resource & Information Centre (BRIC) and Salute Oliva, Victoria. This highly-acclaimed and comprehensive program will be delivered by international master olive miller, Pablo Canamasas, and 2019 AIOA Best of Show winners, Peter and Marlies Eicher of Salute Oliva. The course covers every aspect of processing quality olive oil, from grove management for optimal fruit quality to best-practice processing and storage. Along the way you’ll learn…

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VIC Soil Field Day

April 19 @ 8:30 am - 5:00 pm
Boort Resource & Information Centre, 119-121 Godfrey St
Boort, Victoria 3537 Australia
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$40 – $50

This event has been postponed until further notice   Sunday 19 April 2020 – AM: Boort Resource & Information Centre (BRIC)  / PM: Salute Oliva, 5 Templeton Dr, Boort. Field Day Hosts - Peter and Marlies Eicher, Salute Oliva.     PROGRAM Peter and Marlies Eicher of Saluté Oliva will host the first of a series of six ground-breaking field days to be held across Australia. The event will commence with AV presentations at the Boort Regional Information Centre (BRIC) then move to Saluté Oliva for lunch and afternoon…

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2020 London International Olive oil Competitions – London, UK

April 23 @ 8:00 am - April 25 @ 5:00 pm
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