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April 2020
Olives NZ Processing Practices Course – Auckland, NZ
For more details Email: admin@olivesnz.org.nz
Find out more »Olives NZ Judging EVOO and Flavoured Oils Course – Aukland, NZ
For more information Email: admin@olivesnz.org.nz
Find out more »2020 Olive Oil Processing Workshop
THIS EVENT HAS BEEN CANCELLED Thursday 16 – Saturday 18 April 2020, Boort Resource & Information Centre (BRIC) and Salute Oliva, Victoria. This highly-acclaimed and comprehensive program will be delivered by international master olive miller, Pablo Canamasas, and 2019 AIOA Best of Show winners, Peter and Marlies Eicher of Salute Oliva. The course covers every aspect of processing quality olive oil, from grove management for optimal fruit quality to best-practice processing and storage. Along the way you’ll learn…
Find out more »VIC Soil Field Day
This event has been postponed until further notice Sunday 19 April 2020 – AM: Boort Resource & Information Centre (BRIC) / PM: Salute Oliva, 5 Templeton Dr, Boort. Field Day Hosts - Peter and Marlies Eicher, Salute Oliva. PROGRAM Peter and Marlies Eicher of Saluté Oliva will host the first of a series of six ground-breaking field days to be held across Australia. The event will commence with AV presentations at the Boort Regional Information Centre (BRIC) then move to Saluté Oliva for lunch and afternoon…
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