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June 2019

Sensory Training Workshop – NSW DPI, Wagga, NSW

June 30 @ 9:00 am - 5:00 pm
NSW Department of Primary Industries, 322 Pine Gully Rd
Wagga Wagga, New South Wales 2795 Australia
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Dr Soumi Paul Mukhopadhyay, NSW DPI Sensory and Consumer Science Researcher and Peter McFarlane, OliveCare® administrator present a workshop program that includes TasteBook™ sensory training using EVOO and table olives, olive oil chemistry, freshness testing of EVOO and determining objective best before dates (BBDs) plus so much more. The workshop will benefit olive growers and processors, olive oil judges and anyone wishing to gain a better appreciation for EVOO and table olives.  These workshops will ensure that Australian olive products…

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July 2019

Western Sydney University Soil Biology Masterclass

July 30 @ 9:00 am - July 31 @ 4:00 pm
Western University Sydney, Hawkesbury Campus
Richmond, NSW 2753 Australia
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This is an ideal program for delegates seeking to understand the benefits of soil biology as a driver of healthy crops and healthy foods in sustainable production environments such as: Proactive and innovative growers across horticultural and agricultural sectors Consultants, advisors and agronomists seeking to ubnlick new value from cropping operations Participants at our Soils Masterclasses will learn how to adopt practices and strategies to enhance the life in soils and use the power of plant-soil-microbial relationships to unlock soil…

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October 2019

2019 Hunter Valley Olive Show

October 4

Entries close: 4th October 2019.  www.hunterolives.asn.au

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2019 National Olive Industry Conference & Trade Exhibition – Albury, NSW

October 16 @ 8:00 am - October 19 @ 5:00 pm
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November 2019

Awards presentation, 2019 Hunter Valley Olive Show

November 14

Hunter Valley, NSW www.hunterolives.asn.au

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