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October 2021

AOA 2021 Virtual Conference Day 1 – The Big Picture

October 12 @ 3:00 pm - 5:00 pm
Free – $33

TUESDAY 12 October 2021, 3.00pm - 5.00pm AEDT   Register below   Program Sponsored by: 15:00 – Welcome and Introductions 15:10 – Sponsor spot – Modern Olives 15:15 – David Robertson – Bendigo Bank “The Australian Economy Post Pandemic – a Crystal Ball for 2022” 15:35 – Q & A 15:40 – Ollie Shugg – Austrade. TBC. 16:00 – Q&A 16:05 – Andrew Burgess & Nicolas Urbin – Cobram Estate Olives Ltd, "Production and Retail Update" 16:25 – Q&A 16:30…

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AOA 2021 National Virtual Conference – All Sessions

October 12 @ 3:00 pm - October 15 @ 5:00 pm
Free – $110

The 2021 AOA National Virtual Conference will consist of four two-hour sessions held over four days at 3:00 – 5:00pm each day (AEDT - NSW/ACT/VIC/TAS time zone) from Tuesday 12 October to Friday 15 October. The sessions will consist of informative presentations from experts with the chance to ask questions and contribute comments live. Cost to attend all four sessions (AIOA Presentation is free and optional to attend):  Members: Free Non-members: $110 inc GST. Click here for details on becoming a member –…

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AOA 2021 Virtual Conference Day 2 – Biosecurity

October 13 @ 3:00 pm - 5:00 pm
Free – $33

WEDNESDAY 13 October 2021, 3.00pm - 5.00pm AEDT   Scroll below to register   Program 15:00 – Welcome and Introductions 15:10 – Sponsor spot 15:15 – Craig Elliot – National Xylella Coordinator “Are you Xylella Ready?” 15:35 – Q & A 15:45 – Andrew Bishop – DPIPWE Tasmania “Plant Biosecurity in Tasmania – Maintaining the Edge” 16:05 – Q&A 16:15 – Robert Spooner-Hart - TBC 16:35 – Q&A 16:45 – General Q&A 17:00 – Close of Session Speaker profiles Craig…

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AOA 2021 Virtual Conference Day 3 – Factors Influencing Olive Yields

October 14 @ 3:00 pm - 5:00 pm
Free – $33

THURSDAY 14 October 2021, 3.00pm - 5.00pm AEDT   Register below   Program 15:00 – Welcome and Introductions 15:10 – Sponsor spot 15:15 – Table Olive Panel discussion. Paul Miller – Session Facilitator 15:35 – Q & A 15:45 – Leandro Ravetti – Cobram Estate Olives Ltd “Biennial Bearing and Practical Approaches to Managing It” 16:05 – Q&A 16:15 – Andrew Taylor – Pendleton Estate. TBC 16:35 – Q&A 16:45 – General Q&A 17:00 – Close of Session Speaker profiles…

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AOA 2021 Virtual Conference Day 4 – Olives and Olive Oil in our Food

October 15 @ 3:00 pm - 5:00 pm
Free – $33

FRIDAY 15 October 2021, 3.00pm - 5.00pm AEDT   Register below   Full Program Sponsored by: 15:00 – Welcome and Introductions 15:10 – Sponsor spot – Olive Wellness Institute 15:15 – Owen Carington-Smith. TBC. 15:35 – Q & A 15:40 - Jarred Bettio. TBC. 16:00 – Q&A 16:05 – Rosa Matto “Beyond the Garnish: Olives and Olive Oil from the Grove to the Table” 16:25 – Q&A 16:30 – Claudia Guillaume & Abby Dolphin "Health benefits of olive products -…

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