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October 2021
AOA 2021 Virtual Conference Day 1 – The Big Picture
TUESDAY 12 October 2021, 3.00pm - 5.00pm AEDT Register below Program Sponsored by: 15:00 – Welcome and Introductions 15:10 – Sponsor spot – Modern Olives 15:15 – David Robertson – Bendigo Bank “The Australian Economy Post Pandemic – a Crystal Ball for 2022” 15:35 – Q & A 15:40 – Ollie Shugg – Austrade. TBC. 16:00 – Q&A 16:05 – Andrew Burgess & Nicolas Urbin – Cobram Estate Olives Ltd, "Production and Retail Update" 16:25 – Q&A 16:30…
Find out more »AOA 2021 National Virtual Conference – All Sessions
The 2021 AOA National Virtual Conference will consist of four two-hour sessions held over four days at 3:00 – 5:00pm each day (AEDT - NSW/ACT/VIC/TAS time zone) from Tuesday 12 October to Friday 15 October. The sessions will consist of informative presentations from experts with the chance to ask questions and contribute comments live. Cost to attend all four sessions (AIOA Presentation is free and optional to attend): Members: Free Non-members: $110 inc GST. Click here for details on becoming a member –…
Find out more »AOA 2021 Virtual Conference Day 2 – Biosecurity
WEDNESDAY 13 October 2021, 3.00pm - 5.00pm AEDT Scroll below to register Program 15:00 – Welcome and Introductions 15:10 – Sponsor spot 15:15 – Craig Elliot – National Xylella Coordinator “Are you Xylella Ready?” 15:35 – Q & A 15:45 – Andrew Bishop – DPIPWE Tasmania “Plant Biosecurity in Tasmania – Maintaining the Edge” 16:05 – Q&A 16:15 – Robert Spooner-Hart - TBC 16:35 – Q&A 16:45 – General Q&A 17:00 – Close of Session Speaker profiles Craig…
Find out more »AOA 2021 Virtual Conference Day 3 – Factors Influencing Olive Yields
THURSDAY 14 October 2021, 3.00pm - 5.00pm AEDT Register below Program 15:00 – Welcome and Introductions 15:10 – Sponsor spot 15:15 – Table Olive Panel discussion. Paul Miller – Session Facilitator 15:35 – Q & A 15:45 – Leandro Ravetti – Cobram Estate Olives Ltd “Biennial Bearing and Practical Approaches to Managing It” 16:05 – Q&A 16:15 – Andrew Taylor – Pendleton Estate. TBC 16:35 – Q&A 16:45 – General Q&A 17:00 – Close of Session Speaker profiles…
Find out more »AOA 2021 Virtual Conference Day 4 – Olives and Olive Oil in our Food
FRIDAY 15 October 2021, 3.00pm - 5.00pm AEDT Register below Full Program Sponsored by: 15:00 – Welcome and Introductions 15:10 – Sponsor spot – Olive Wellness Institute 15:15 – Owen Carington-Smith. TBC. 15:35 – Q & A 15:40 - Jarred Bettio. TBC. 16:00 – Q&A 16:05 – Rosa Matto “Beyond the Garnish: Olives and Olive Oil from the Grove to the Table” 16:25 – Q&A 16:30 – Claudia Guillaume & Abby Dolphin "Health benefits of olive products -…
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