Latest Industry News
New York success for local producers
Australian and New Zealand producers once again made their mark in this year’s New York International Olive Oil Competition, taking home a total of 2 Best in Class, 9 Gold and 8 Silver awards. Australian winners were: Best of Class – Alto, Cape Schanck Olive Estate...
read moreLearn how to pick a Picual with TasteBook Round 5
While we’re talking sensory training, Round 5 of the AOA’s TasteBook™ online sensory training program is set to begin – and if you’re keen to get your head (and tastebuds) around the nuances of single varietal oils, this one is definitely for you. Being held from...
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Healthy focus for 2019 National Conference
The 2019 National Olive Industry Conference and Trade Exhibition is set to be another cracking industry event, building on the success of last year’s action-packed Wagga Wagga program. Being held in Albury, NSW on Thursday 17 and Friday 18 October, the program will...
read moreHort Internship Program creates future industry leaders
Know someone who’s passionate about the future of Horticulture in Australia? Hort Innovation has identified the need to build capacity in people in the horticultural industry, to ensure the development of industry leaders into the future. To that end, along with key...
read morePut your senses to work at TasteBook™/OliveCare® workshops
You know it tastes good – or sometimes, unfortunately, bad – but what exactly IS that flavour or aroma? And why are some desirable, while others are better not found in EVOO and/or table olives? The answers to these questions and so much more are on offer at the...
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Australian Extra Virgin Olive Oil Everyday
