Latest Industry News
SALUTÉ OLIVA: Watch the video!
TasteBook Live – Sensory Workshop with Dr Soumi Paul Mukhopadhyay
The Tastebook™ sensory training initiative will be elevated to a new level with a live sensory workshop on Saturday 20 October, led by sensory scientist Dr Soumi Paul Mukhopadhyay with other key olive oil tasting experts. The workshop will be based on the same aspects...
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Olive Oil Food Service project: new collateral to be available at Conference
Fact sheets and videos featuring some of Australia’s best chefs will be launched to industry stakeholders at the 2018 AOA National Olive Industry Conference. Led by Nutrition Australia (Vic Division), ‘Olive oil food service project’ (OL16004) – a strategic levy...
read moreTable Olives Workshop with Linda Costa
Further to her keynote presentation, Linda Costa of South African business ‘OlivesInFact’ will run a workshop on Saturday 20 October. Ms Costa’s workshop will “get back to basics” and revisit the principles involved in table olive fermentation. “I believe that once...
read moreField Tour Saturday 20 October 2018: visit Junee Licorice & Chocolate Factory and Coolamon Cheese!
Visit two of the Riverina’s most famous tourist icons on a guided bus tour specially designed for olive conference delegates. Enjoy a delicious lunch at The Millroom restaurant before going on a guided tour of the licorice and chocolate production facilities....
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