Latest Industry News
Prominent chefs champion Australian EVOO
Three prominent Australian chefs will be filmed next month explaining how to maximise the flavour and freshness of local extra virgin olive oil (EVOO) in cooking, for videos that will become part of the TAFE curriculum in Victoria and New South Wales. The videos are...
read moreFunding available for women in leadership roles
Subsidised professional development opportunities are currently available for women within the olive industry, to support emerging leaders through to those in established executive management positions. Hort Innovation has partnered with Women & Leadership Australia...
read moreOlive chemist’s ‘diplomacy’ important for Australian growers
Local olive growers are expanding and strengthening Australia’s influence as a producer on the world stage, through funding an accredited chemist to speak on their behalf at the International Olive Council’s (IOC) chemists’ meetings. The meetings are held twice a year...
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Export handbook supports EVOO sales to China
Olive producers seeking to gain a marketing edge in China and raise awareness of Australian Extra Virgin Olive Oil (EVOO) are turning to the Olive Industry Export Handbook to fine-tune their understanding of Chinese import protocols and testing requirements. Developed...
read moreRiverina selected to host 2018 conference
The not to be missed 2018 National Olive Industry Conference & Trade Exhibition will be held from Thursday 18 October to Saturday 20 October in Wagga Wagga, New South Wales. This year’s conference program will feature three days of hands-on, informative plenary...
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