Feb 9, 2021 | Courses/Education, Grove Innovation News, Olive business
The COVID pandemic has once again foiled plans for the annual AOA Processing Workshop at Boort, with the Board recently confirming the postponement of the next event until 2022. The event is an integral part of our industry’s continuing knowledge sharing program,...
Jan 12, 2021 | Courses/Education, Grove Innovation News, Research
The re-scheduled AOA Healthy Soils Field Days program is set to go ahead, however will now be confirmed by individual event due to the ever-changing restrictions around the COVID-19 pandemic. The program is scheduled to run during February and March 2021 in major...
Jan 12, 2021 | Australia, Courses/Education, Diet/Food, Grove Innovation News
The holidays are over (for most of us, at least), so it’s time to get back to promoting and educating about our healthful and delicious olive products. Luckily it won’t be hard, with another batch of great new resources from the Olive Wellness Institute (OWI) team now...
Dec 15, 2020 | Australia, Courses/Education, Grove Innovation News
The relaxation of travel restrictions has enabled the re-scheduling of the AOA’s Healthy Soils Field Days program, which will now run during February and March 2021 in major production regions across all states. Program Each field day focuses on the role of healthy...
Dec 15, 2020 | Courses/Education, Grove Innovation News, Olive Diseases, Research
The olive industry is moving forward successfully with the adoption of IPDM (integrated pest and disease management) practices, and chemicals still play an important role for many growers, particularly in terms of early and spot spraying to control insect pests and...
Nov 9, 2020 | Courses/Education, Events, EVOO, Grove Innovation News, Olive business
The 2020 AOA National Olive Industry Virtual Conference was a resounding success, with strong registrations for all of the sessions. Held over four days in October, the highly informative, interactive afternoon sessions were abuzz with information, questions and...
