Mar 16, 2021 | Australia, Courses/Education, Grove Innovation News
The COVID-forced move to an online format for 2021 has been welcomed with enthusiasm, with more than 60 producers attending the first of the AOA Processing Webinar series. An integral part of our industry’s continuing knowledge sharing program, the biennial AOA...
Mar 16, 2021 | Australia, Grove Innovation News, Olive business
Noting the 2020 season in Australia was an ‘off’ crop year, it is not surprising that there is now a market shortage of both Australian EVOO and table olive products. Subsequently many Australian growers and marketers are seeking alternative suppliers in order to meet...
Mar 16, 2021 | Australia, Awards, Grove Innovation News
It’s time to nominate for Hort Connection 2021’s annual National Awards for Excellence, which will be presented during the Gala Dinner on Wednesday, 9 June. The awards recognise outstanding contributions to the Australian horticulture industry made by...
Mar 16, 2021 | Australia, Grove Innovation News
The Olive Wellness Institute (OWI) is turning three in April, and they’re running a survey to celebrate! That’s not actually how they’re celebrating (although we all are, given the great work they’ve done over the past three years) but they are running a survey and...
Mar 16, 2021 | Australia, Grove Innovation News
The 2021-2026 Strategic Investment Plans (or SIPs) will provide the roadmaps to guide Hort Innovation’s investment of levies and Australian Government contributions, ensuring investment decisions are aligned with industry priorities. In 2021, Hort Innovation will...
Feb 9, 2021 | Courses/Education, Grove Innovation News, Olive business
The COVID pandemic has once again foiled plans for the annual AOA Processing Workshop at Boort, with the Board recently confirming the postponement of the next event until 2022. The event is an integral part of our industry’s continuing knowledge sharing program,...
