May 14, 2019 | Grove Innovation News
While we’re talking sensory training, Round 5 of the AOA’s TasteBook™ online sensory training program is set to begin – and if you’re keen to get your head (and tastebuds) around the nuances of single varietal oils, this one is definitely for you. Being held from...
May 14, 2019 | Grove Innovation News
The 2019 National Olive Industry Conference and Trade Exhibition is set to be another cracking industry event, building on the success of last year’s action-packed Wagga Wagga program. Being held in Albury, NSW on Thursday 17 and Friday 18 October, the program will...
May 14, 2019 | Grove Innovation News
Know someone who’s passionate about the future of Horticulture in Australia? Hort Innovation has identified the need to build capacity in people in the horticultural industry, to ensure the development of industry leaders into the future. To that end, along with key...
May 14, 2019 | Grove Innovation News
You know it tastes good – or sometimes, unfortunately, bad – but what exactly IS that flavour or aroma? And why are some desirable, while others are better not found in EVOO and/or table olives? The answers to these questions and so much more are on offer at the...
May 14, 2019 | Grove Innovation News
The Olive Wellness Institute is hosting the fourth in its series of webinars in early June, this time covering the evidence around olive leaf extract and immunity. As its name suggests, olive leaf extract (OLE) is a nutritional supplement derived from the olive leaf....
Apr 10, 2019 | Grove Innovation News
Hort Innovation is developing a new Strategic Plan, which will be launched in mid-2019 and replace the current plan. Stakeholder consultation is an integral part of the development process, providing interested stakeholders with the opportunity to share their thoughts...
