Dec 10, 2019 | Grove Innovation News
South African expert Linda Costa’s table olive workshops at the 2018 and 2019 National Olive Industry Conferences were a hit, and left growers wanting even more … so she’s heading back for a national workshop tour in February 2020. Working with the AOA, Costa will...
Dec 10, 2019 | Grove Innovation News
Hort Innovation is working to identify and respond to the factors influencing the long-term sustainability of Australian-grown horticulture – from the workforce and produce to the performance of our farms and nurseries, and to protecting our planet. They want to...
Dec 10, 2019 | Grove Innovation News
The Olive Wellness Institute (OWI) is now 18 months old and they’re keen to hear your feedback on their work to date, so they can track their progress and continue to improve their offer. They’re doing that via a grower survey, with the responses providing the...
Dec 10, 2019 | Grove Innovation News
The 2019 National Conference & Trade Exhibition in Albury, NSW was a great event, providing three information-packed days of interactive learning, networking and industry discussion. There was a lot to take in, so it’s great news that information from the events...
Dec 10, 2019 | Grove Innovation News
Round 5 of the TasteBook™ sensory training program offered an unmissable sensory experience, exploring the nuances of Picual varietal EVOO. Following hot on its heels, in the New Year participants will have a double-sized learning opportunity, with the next two rounds...
Nov 11, 2019 | Grove Innovation News
So much information, on so many topics – and then so much fun to be had. That’s the general gist of feedback from this year’s National Olive Conference & Trade Exhibition, held in October in Albury, NSW. With local growers of its own, the river city gave the...
