Jul 14, 2020 | Grove Innovation News, International News/Trends, Research
COVID-19 is not the only infection striking fear across the world, with news from Europe of the continuing spread of Xylella fastidiosa (aka olive quick decline disease). Since the initial outbreak in 2013, Xylella has now invaded 23,000 ha of olives in southern Italy...
Jul 14, 2020 | Courses/Education, Grove Innovation News
Nuffield Australia Farming Scholarships provide the opportunity for primary producers to participate in a life-changing experience, travel overseas and study an agricultural topic of choice. There are more than 20 Nuffield Scholarships on offer this year, each valued...
Jul 14, 2020 | Export, Grove Innovation News
Hort Innovation manages export market access and improvement proposals on behalf of Australian horticulture, for the consideration of the Australian government. It provides advice to the Department of Agriculture and Water Resources on sectoral priorities for market...
Jul 14, 2020 | Courses/Education, Grove Innovation News
The Olive Wellness Institute is continuing its great work promoting the health benefits of olive products, supporting a free Healthed webcast specifically for healthcare professionals. The webcast is part of the Healthed Hot Topic Series and contributes to...
Jul 14, 2020 | Australia, Grove Innovation News, Research
New research has identified the most important sustainability topics for people interested in Australian horticulture, from growers to consumers and communities. Topping the list are ethical and resilient practices, supporting healthy landscapes and meeting climate...
Jun 16, 2020 | Courses/Education, Grove Innovation News, Olive business, Technology/Science
In recent editions we’ve provided details of the AOA’s ‘let’s keep the knowledge sharing going during COVID-19’ webinar series, covering a range of productivity and profitability topics directly affecting Australian olive growers and producers. The six events held to...
