Aug 9, 2022 | Australia, Awards, Competitions, Events, EVOO, Grove Innovation News
Time is ticking by and it’s now less than three weeks until entries close for the 2022 Australian International Olive Awards (AIOA). Australia’s premier olive competition, the AIOA offers the chance to be named Best EVOO, Flavoured Oil or Table Olive of Show from a...
Aug 9, 2022 | Australia, Awards, Courses/Education, Events, Grove Innovation News
Registration is now open for the first face-to-face national olive industry conference since 2019, and we’re all excited about the chance to finally get together again. The long-awaited event will be held from Friday, 14 October to Sunday, 16 October inclusive in the...
Aug 9, 2022 | Courses/Education, Events, Grove Innovation News, Olive Diseases
Polyphagous Shot-Hole Borer (PSHB) Euwallacea fornicatus is a new and emerging threat at the urban forest-residential interface. Native to Southeast Asia, the beetle attacks a wide range of plants by tunnelling into trunks, stems and branches. PSHB has a symbiotic...
Aug 9, 2022 | Grove Innovation News, Marketing, Olives and Health
Sharing topical, evidence-based information around the health – and other – benefits of olive products is what the Olive Wellness Institute is all about, and one important element of that work is myth busting. Its recent blog Deep Frying with Extra Virgin...
Aug 9, 2022 | Australia, Courses/Education, Grove Innovation News
The next AgSkilled Work Health and Safety (WHS) and Human Resources (HR) Fundamentals course will begin this month, providing participants with the essentials to develop and fine tune your farming business’s WHS & HR. Provided by the NSW Department of Primary...
Jul 12, 2022 | Australia, Awards, Events, Grove Innovation News
It’s third time lucky for the AOA’s Australian National Olive Conference & Trade Exhibition, as the industry prepares to head to Devonport, Tasmania this October. The 2022 Conference will be the first face-to-face national industry event since 2019, after COVID...
