Feb 11, 2020 | Australia, Environment, Grove Innovation News, News, Technology/Science
Amid devastating bushfire activity across Australia, scientists have released a map showing avocado, mango, olive, banana, macadamia and citrus orchards that have been impacted, to help with response and recovery efforts. Driven by a Hort Innovation investment, in...
Feb 11, 2020 | Australia, Courses/Education, Grove Innovation News, Table Olive News
There’s now less than a week to the start of the National Table Olive Workshop Tour with South African expert Linda Costa. One of the star presenters at the 2018 and 2019 National Olive Industry Conferences, Costa’s presentations and workshops had attendees wanting to...
Feb 11, 2020 | Australia, Diet/Food, EVOO, Grove Innovation News
The Olive Wellness Institute team continues to provide new relevant information on all things related to health and olive products. One of the latest resources made available is a report on the health implications of rancid fats and oils. The fact is that all food...
Feb 11, 2020 | Australia, Grove Innovation News, Olive Diseases
As part of the national Strategic Agrichemical Review Process (SARP) currently being undertaken, surveys are being conducted to identify pest and disease priorities for a number of Australian horticultural industries. The surveys will identify diseases, insect pests...
Feb 11, 2020 | Australia, Courses/Education, Grove Innovation News
Registration is now open for the final three events in the national series of TasteBook™/OliveCare® Sensory Training Workshops, being held in Campbell Town, Tasmania on 29 February; Urrbrae, South Australia on 6 March; and Toowoomba, Queensland on 4 April. An...
Jan 14, 2020 | Australia, Grove Innovation News
To help growers and others in bushfire-affected areas access key information and assistance at this incredibly difficult time, Hort Innovation has brought key links and resources together on a dedicated bushfire information page –...
