May 11, 2018 | Grove Innovation News
The olive industry’s chemical program will benefit from fast-tracked data generation for managing apple weevil, thanks to the latest round of funding through the Australian Government’s agriculture and veterinary (Agvet) chemicals grants program. Hort Innovation, in...
May 11, 2018 | Grove Innovation News
Olive levy payers are invited to submit an expression of interest (EOI) to be appointed to Hort Innovation’s Director Nomination Committee, to participate in the Director Nomination process for Hort Innovation for a maximum of one year. Following a change of...
May 11, 2018 | Grove Innovation News
Olive oil consumption per capita was 1.8kg in the 2016/17 financial year, a 19 per cent increase on 2015/16 consumption based on the volume supplied, according to recently released industry data from Hort Innovation. The Australian Horticulture Statistics Handbook...
Apr 10, 2018 | Grove Innovation News
Three prominent Australian chefs will be filmed next month explaining how to maximise the flavour and freshness of local extra virgin olive oil (EVOO) in cooking, for videos that will become part of the TAFE curriculum in Victoria and New South Wales. The videos are...
Apr 10, 2018 | Grove Innovation News
Subsidised professional development opportunities are currently available for women within the olive industry, to support emerging leaders through to those in established executive management positions. Hort Innovation has partnered with Women & Leadership...
Apr 10, 2018 | Grove Innovation News
Local olive growers are expanding and strengthening Australia’s influence as a producer on the world stage, through funding an accredited chemist to speak on their behalf at the International Olive Council’s (IOC) chemists’ meetings. The meetings are held twice a year...
