Entries for the autumn classes of the Royal Melbourne Fine Food Awards (RMFFA are now open to producers nationally. The bi-annual awards (Autumn and Spring), are conducted by the Royal Agricultural Society of Victoria (RASV), to recognise excellence and promote specialty, artisanal and boutique fine food producers, as well as larger fine food manufacturers and retailers with their products, nationwide. Six categories are assessed and awarded in the Autumn program, including Table Olives, providing producers with an opportunity to benchmark against industry standards; seek advice from an independent panel of experts; and to promote and market award winning products using the RMFFA’s seal of approval. Entries close 16 January 2015, with judging from 20 February-21 March. Entries and more information here.
