The 2015 harvest was a disappointing one across much of New Zealand, with a difficult season and early frosts taking a heavy toll on crops. We’re pleased to report that 2016 is a very different story: a gentle growing season saw bountiful cropping levels in all major growing regions and produced beautiful flavoured, high-quality oils.
Find out more in the coming September edition of Olivegrower & Processor, where we wrap up our annual round-up of the harvest with an overview from our southernmost growers across Tasmania and New Zealand.
