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2021 Processing Webinar Series

The AOA is presenting a two-part webinar series on olive processing.

Webinar 1: Pre-season Considerations for EVOO Processing

March 10, 10am AEDT, Details below

Webinar 2: Technical Aspects of Olive Oil Extraction

24 March, 10am AEDT, Details TBC

Webinar 1:

Pablo’s webinar last year proved extremely popular with everyone connected with growing and processing olive oil. This first of two processing webinars with Pablo to be held in March this year, will focus on preparation for best quality EVOO production. The webinar will cover:

  • Harvest plan considerations
  • Factors that may alter the harvest plan
  • Processing plan considerations
  • Staff aspects
  • Processing documents

The format will be a 30 minute presentation followed by a 30 minute interactive Q&A session, providing plenty of opportunity for people to clarify particular queries or issues.


The 1 hour session will be held in a Zoom Meeting format. All attendees must register to gain access. A link to the session will be provided to registrants prior to the webinar.

Levy payers $20 plus GST. Non-levy payers $40 plus GST.

Registrations close 8 March 2021. For further details contact Liz Bouzoudis,, 0478 606 145.




This project has been funded by Hort Innovation, using the Hort Innovation olive research and development levy, co-investment from the Australian Olive Association and contributions from the Australian Government.