Entrée
Grilled olive duqqa and cauliflower + pistachio tahini + pomegranate glaze (GF)
Olive duqqa, made with black olives, sultanas, and nigella seeds
Smoked pork hock schnitzel + blue cheese aioli + green olive
Dehydrated and grated Australian green olives sprinkled on top of the schnitzel
Main
Fish of the day + fennel + macadamia + black olive crackle (GF)
Fish cooked with mild olive oil. Crackle made with black olive paste and cooked tapioca, dehydrated and deep fried
Confit duck + braised red cabbage + green olive pesto + port jus (GF)
Confit duck in mild olive oil. Pesto made with green olives, capers, and olive oil
Dessert
Australian olive pavlova + lemon curd + pineapple (GF)
Meringue made with black olive paste and a drizzle of olive oil into whipped cream
Olive oil and chocolate delice + spiced plums + green olive sable
Incorporate olive oil and melted chocolate to make delice and sable made with olives
