Entries are now open for this internationally-accredited competition, open to small and independent olive oil producers in Australia, New Zealand and South Africa. With its strong culinary emphasis, Armonia brings together producers, chefs, food bloggers and foodies to discover the best olive oils from the Southern Hemisphere and bring them together on the plate. The Armonia in the Kitchen competition, this year themed “EVOO, Rice & … ” will uncover the best dish with rice or a special risotto, produced with Armonia winning oils. Experienced EVOO evaluators can apply for selection to the judging panel, which will be led by qualified Australian supervisors. A consumer panel will also judge the EVOO People’s Choice 2014 award. Winners will have their products promoted to Australian restaurants involved with the EVOO of Excellence program. Entries close on 26 September 2014, with awards announced in December (date TBA). Information and application forms here.
