Australian producers have once again done the industry proud at the New York International Olive Oil Competition 2020, awarded a total of five Gold and six Silver medals. Interestingly, all of this year’s winning producers are from Victoria and all are AOA OliveCare® signatories.
The winners are:
Cape Schanck Olive Estate – 4 medals: Gold – Estate; Gold – Frantoio; Silver – Coratina; Silver – Picual.
Cobram Estate – 4 medals: Gold – Australia Select; Silver Reserve Hojiblanca; Silver – Reserve Picual; Silver – Robust Flavour Intensity.
Taralinga Estate – 2 medals: Gold – Robusto; Gold – Fruttato.
Grassy Spur – Silver – Coratina.
Heartiest congratulations to all from the AOA.
