While generally a great night out, winemaker’s dinners are a dime a dozen these days. But what about a gourmet meal matched to premium local wines which also features premium local olive oil and olive products? It’s happening in Adelaide, with the Spice Market Restaurant at the Rockford Hotel presenting a dinner celebrating both of these great regional products. Viscous Virgins and Vinous Varietals is on Friday, 22 June and features Langhorne Creek olive oil producer Talinga Grove and Barossa’s Turkey Flat winery. Priced at $140pp, the event will start with a structured tasting of varietal oils, a blending competition and then a five-course meal, all accompanied by Turkey Flat’s varietal wines. What a great way to educate discerning consumers about the nuances of our wonderful fresh local oils. More information http://www.rockfordhotels.com.au/rockford-adelaide/adelaide-spice-market-dining.html by phone on 08 8211 8255 or email restaurant-adelaide@rockfordhotels.com.au.
