It’s time to enter the annual Fiesta! Olive Awards, run by Fleurieu Food to build on the Fleurieu Peninsula’s reputation of one of Australia’s premium olive and oil regions. Entry is open to all Australian producers. Closing date for entries is October 5, with judging on October 9 and the award presentation dinner on 3 November 2012. Contact Rachel McMillan on 0405 264 381 or rachel@fleurieufood.com.au for more details and entry forms.
