New Zealand entries have traditionally performed very well at the LA International EVOO Competition, however many producers find the relatively early timing of the event difficult – entries close on 3 July, with judging on 17-18 July. Olives NZ has therefore once again negotiated with the organiser that, provided members submit their entry and payment by 3 July, the deadline will be extended by a week until 10 July in order to obtain chemical test results. These can then be emailed to the organisers. Members should flag this when entering – full details and entries here.
