Online entries for the 2014 Royal Melbourne Fine Food Awards (RMFFA) opened nationally on 29 April and close on 30 May. The RMFFA, conducted by the Royal Agricultural Society of Victoria (RASV), provides opportunities for boutique producers, regional specialists and commercial manufacturers to benchmark their products across nine food categories including extra virgin olive oil, table olives and flavoured oil categories. This year’s medal winners will also have the opportunity to participate in an exclusive Buyers’ Tasting, a new initiative to provide retail sales opportunities. More information here.
