With a great track record at the LA International EVOO Competition, but tight time frames for entry, it’s a bonus for NZ producers to have extra time in hand. Olives NZ has once again negotiated with the organiser that, provided members submit their entry and payment by the 3 July cut-off, the deadline for NZ entries will be extended by a week until 10 July in order to obtain chemical test results. These can then be emailed to the organisers. Members should flag this when entering – full details and entries here.
