Organised by Fleurieu Food, the annual Fleurieu Olive Awards promote the local olive industry and showcase the best olive oils and table olives the region has to offer. This year’s event sees a new chief judge in Briony Liebich, a sensory analyst with over 10 years’ of professional tasting experience across various wine and food industries. Briony has been a judge of the regional awards for the last three years and also judged the Adelaide Show Olive Awards in 2013, so brings a wealth of experience to the role. Entries for this year’s competition close on 10 October, with judging to take place on 14 October. For further information contact Briony Liebich 0448992723 or email taste@flavourlogic.com.
