The 2014 NZ EVOO Awards Dinner is being held tomorrow night, 4 October, in the Grand Hall, Parliament Buildings, a fittingly significant venue for such important awards. The set three-course menu will use several of the recipes from the Olives NZ 2015 Recipes Calendar, making it a true celebration of NZ EVOOs. It’s no doubt a hotly contested competition, given the sensational season across the nation, and we look forward to bringing you details of winners in the next edition of Friday Olive Extracts. Good luck to all contenders from the team at FOE and Olivegrower!
