Following up on our ‘taste’ in last fortnight’s FOE, here’s a run-down on the major award winners at this year’s AOA National EVOO and Table Olives Competition.
Best EVOO of Show – Redisland, Vic; Best Table Olives of Show – Australian Olive Company, SA.
Best of Class EVOOs: Class 1 Delicate – Olive Twist, Vic; Class 2 Medium – Redisland, Vic; Class 3 Robust – Mount Bernard Olives, Vic; Class 4 Non-Packaged – Nangkita Olives, SA; Class 5 Ultra Boutique – Cradle Coast Olives, Tas; Class 6A Citrus Flavoured – Alto Olives, NSW; Class 6B Other Flavoured – Cobram Estate, Vic.
Top State EVOO Awards: NSW – East Ridge Olive Grove; SA – Longridge Olives; Tas – Ashbolt Farm; Vic – Rusty Gate Estate; WA – Chapman River Olives.
Best of Class TO: Class 11 Green Olives – Alto Olives, NSW; Class 14 Kalamata Olives – The Australian Olive Company, SA; Class 18 Specialty Olives – The Australian Olive Company, SA.
We’ll bring you full coverage of the awards, and the 2014 conference and expo, in the December edition of Olivegrower & Processor.
