Entries for the autumn classes of the Royal Melbourne Fine Food Awards (RMFFA) are now open to producers nationally. The bi-annual awards, conducted by the Royal Agricultural Society of Victoria, recognise excellence and promote specialty, artisanal and boutique fine food producers, as well as larger fine food manufacturers and retailers, nationwide. Six categories are assessed and awarded in the Autumn program, including Table Olives, providing an opportunity to promote and market award winning products using the RMFFA’s seal of approval. Entries close 16 January 2015, with judging from 20 February-21 March. Entries and more information here http://www.rasv.com.au/finefoods.
