Not long to wait now: the winners of the 2015 Olives New Zealand EVOO Awards will be announced at the Awards Dinner in Wellington tomorrow, 3 October. With an international judging panel including experts from Australia, Japan and New Zealand, this is the country’s premium olive oil competition and the only NZ competition requiring Extra Virgin certification. Six major trophies will be awarded, along with certificates for Gold, Silver and Bronze achievement, at what is always a great night for the NZ industry. Good luck to all entrants – and look out for the results in the next edition of Friday Olive Extracts.
