If you missed all the big news, there’s an easy way to catch up and celebrate with the top award winners of the 2016 national EVOO competition – it’s all there in the December edition of the Australian & New Zealand Olivegrower & Processor magazine. There’s plenty of other relevant and informative news too, including tips on how to ensure your label is working marketing gold for you. If you’re not a subscriber, you can do so here.
