Registration is also now open for the AOA’s two-day Olive Oil Processing Workshop, being held at the same location on 20-21 March, prior to the field day. Olive oil production expert Pablo Canamasas will run the hands-on workshop and sharing his skills on production techniques and oil quality. For registration forms or more information contact Leana Head on 08 8573 6545 or secretariat@australianolives.com.au.
