Not long now until the AOA’s 2014 olive oil assessment and judges training courses, running across the country in March. Separate days cover Basic – Introduction to EVOO, and Advanced – Assessment of EVOO, and completion of the advanced course and a proficiency test will enable participants to join the AOA’s list of accredited EVOO judges. Course dates are:
Sydney: Basic – Saturday, 1 March; Advanced – Sunday, 2 March
Melbourne – Basic – Saturday, 8 March; Advanced – Sunday, 9 March
Adelaide: Basic – Saturday, 15 March; Advanced – Sunday 16 March
The cost is Basic – $140 members, $182 non-members; Advanced – $160 members, $208 non-members; Both courses – $250 members, $325 non-members; 20% discount for three(+) people from the same company. More information here
