Jul 29, 2016 | Diet/Food, International News/Trends, Research
Consumption of virgin olive oil is good for you, but why? Scientific evidence on this issue has been accumulating for a quarter century. Epidemiological, clinical, and animal studies support that the consumption of virgin olive oil, instead of other sources of dietary...
Jun 27, 2016 | Diet/Food, International News/Trends, Olive Oil News, Olives and Health
Extra virgin olive oil is a readily available antioxidant food source that helps reduce the effects of oxidative stress and therefore reduces the risk and progression of many diseases. Role of Olive Oil in Reducing Oxidative Stress...
Jun 20, 2016 | Diet/Food, International News/Trends, Olive business
Foods that tap into the health and wellbeing agenda provide a “massive opportunity” for industry innovators and entrepreneurs – but making money from healthy products remains a huge challenge. They note that while the health market is growing, taste still comes first...
Jun 20, 2016 | Diet/Food, EVOO, International News/Trends, Olives and Health
Extra virgin olive oil is a readily available antioxidant food source that helps reduce the effects of oxidative stress and therefore reduces the risk and progression of many diseases. Role of Olive Oil in Reducing Oxidative Stress...
May 17, 2016 | Diet/Food, International News/Trends, Olives and Health
Early research in nutritional genomics shows the Mediterranean diet and consumption of olive oil fosters positive molecular changes in the body. Nutritional Genomics and the Role of the Mediterranean Diet in Cardiovascular...
May 10, 2016 | Diet/Food, International News/Trends, Marketing, Technology/Science
The food industry is at the heart of the smart phone revolution but getting the right social media policy is fundamental, says Maz Dannourah, associate solicitor, Roythornes.
