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The heavenly benefits of olive oil

Forgive me if I make you jealous, but I am currently staying in Andalucia, enjoying a beautiful Spanish autumn. The local people are intrigued and amused by my attempts to speak Spanish, but seem to love my enthusiasm for their food and culture, which are of course...

Upstart Albea Blanca strikes gold

Though no one would doubt his level of intellect, it might seem a bit of a stretch to imagine that an aerospace and aviation expert could become an award-winning extra virgin olive oil purveyor in just one year. Yet that’s exactly what Spain’s Alfonso Palazuelo did....

What to do with … leftover bread

Often when buying a good loaf of bread – particularly for a recipe – there will be plenty left over and it can go to waste. Perhaps the most obvious choice is to use it for toast, but there are other good options (including): • grill bread for crostini or...